Golden Cup Cafe Menu
25is Martiou 30, Neo Psichiko 154 51, GreeceRestaurant €20–30
9 dishes across 5 sections · €20–30 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
BURRATINA DES POUILLES 125g & PESTO DE PISTACHES MAISON €10.90
Sur lit de roquette. La "Burratina" est la petite soeur de la "Burrata", Mozarella de lait de vache au coeur coulant et crémeux
ARRANCINI €8.50
2 Boules de Risotto truffé, Panées maison, Coeur Mozarella di Buffala
VELOUTÉ DE POTIMARRON €7.50
Mascarpone, Graines de courge
SALTIMBOCCA "ALLA FRANCOIS" €23.50
Escalope de Veau, Jambon de Parme DOP, Mozarella di Buffala, Sauge, Tagliatelle, Sauce Crème de Marsala et Champignons
CARBONARA €16.90
Spaghetti, Guanciale, Pecorino Romano DOP, Oeuf, Poivre noir du Moulin. Le "Guanciale" charcuterie issue de la joue et la bajoue du Porc. Ingrédient essentiel de la cuisine romaine, il est séché et aromatisé avec du sel, du poivre, parfois du Piment et des Epices.
LES CHIPIRONS À L'ITALIENNE €19.90
Penne à l'huile d'Olive, Spianata, Poivrons, Oignons, Ail. La Spianata est une charcuterie peu grasse de Calabre (Italie du Sud) naturellement épicée par un piment cultivé localement.
LASAGNE "V-GÉ" €16.90
Légumes, Ricotta, Gorgonzola DOP & Noix torréfiées et caramélisées
LA PIZZAAAO NOISETTES €15.50
Tomate, MozzA*, GranA PadanA DOP, Taleggio, Noisettes. Le Taleggio est un fromage au lait de Vache, à pâte molle et à croute lavée, doux et onctueux.
SO' MONIQUETTE €16.90
Crème, Mozza*, Saumon fumé, Chèvre frais, Grana Padano DOP, Miel
BON GRÉ, MAGRET €16.90
Tomate, Mozza*, Magret de Canard fumé, Champignons, Pignons de pin torréfiés
QUELLE TRUFFE ! €17.50
Crème, Mozza*, Crème de Truffe, Champignons, Jambon blanc Italien aux herbes
TIRAMISU CLASSIQUE €8.00
avec une pointe d'Amaretto !
PANETONE DE TURIN €7.50
Façon brioche perdue Boule de glace au choix
PANNA COTTA €7.00
Coulis de Clémentines maison, Brisures d'amaretti
LE CANNOLO €2.50
la petite gourmandise Le Cannolo est une spécialité sicilienne: c'est un tube de pâte croquante, garnie d'une préparation sucrée
COLONEL LIMONCELLO €9.90
2 Boules Sorbet citron jaune, Limoncello Maison (4cl)
COUPE 2 BOULES €5.50
COUPE 3 BOULES €7.50
AFFOGATO €4.90
Boule de glace Vanille ou Straciatella, arrosée d'un Espresso
Vanille Bourbon
Café
Pistache Pure
Chocolat parsemé de copeaux
Canelé de Bordeaux
Barbapapa
Straciatella
Noisettes du Piémont
Marron
Citron jaune
Mangue & Framboise
Berriolette
(Framboise, Myrtille & Violette)
Cacao
CAFE OU DECA €2.20
CAFE & CANNOLO €4.00
DOUBLE CAFE, CAFE CREME €3.90
CAPUCCINO €4.00
à la Chantilly
THÉ, INFUSION €3.90
IRISH COFFEE €10.90
AMARETTO OU ITALIAN COFFEE €10.90
Quand la Liqueur d'amande amère OU la grappa remplace le whisky
DIGESTIF (4 cl) €7.00
Limoncello Maison, Grappa, et bien d'autres...
ADRIATICO BIANCO €7.00
Amaretto nouvelle génération ! Amandes blanches concassées et note de vanille, pour un digestif léger (16%). (4 cl)
Pour les Enfants €11.90
1-SIROP À L'EAU 2-LASAGNE "V-GE" AU GORGONZOLA OU PASTA CARBONARA OU PETITE PIZZA Base Tomate, Mozzarella +1 "viande": Jambon blanc aux herbes ou Thon +1 légume: Champignons, Poivrons, ou Olives 3-COUPE 2 BOULES OU CRÊME AU CHOCOLAT MAISON
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The warmth of the dining room at Vitelli Resto Italien - Gujan-Mestras - La Hume is immediately noticeable, a blend of rustic charm and casual comfort that envelops guests without overwhelming them. Conversations flow easily amid the soft lighting, where glimpses of the kitchen hint at culinary dedication just beyond view. Exploring the menu reveals a focus on classic Italian flavors, though some dishes lean more towards familiar comforts rather than adventurous innovations. Reviews from locals often highlight this balance, appreciating the straightforward approach, even if the experience occasionally lacks the unexpected flourish found in more avant-garde Italian settings.
Unexpectedly, one of the evening’s standout moments came from a simple plate of ossobuco, its tender meat falling away from the bone with ease and framed by a well-seasoned gremolata. It was evident that care was taken in sourcing ingredients, aligning with the reputation reflected in photographs circulating online, which show generous portions and inviting presentations. Patrons browsing for Vitelli Resto Italien - Gujan-Mestras - La Hume photos would likely be drawn to the authenticity captured visually as much as in taste. However, the pacing of service fluctuated from attentive to slightly distracted, a factor that might color the overall dining impression depending on the evening’s busyness.
Surrounding this culinary space, the location’s charm is subtly infused in the atmosphere, hinting at the coastal Southern French setting despite the lack of overt seaside motifs. Price points lean toward the mid-range, offering reasonable value for those seeking an Italian dining option amid Gujan-Mestras’s varied restaurant scene. The Vitelli Resto Italien - Gujan-Mestras - La Hume restaurant manages to sustain a steady flow of repeat customers, drawn by familiarity as much as consistent quality. While the setting doesn’t evoke a sense of occasion for more formal dining, it provides a reliable option within the neighborhood’s tapestry, fitting well for casual meals or relaxed gatherings alike.
Prices transcribed the same way, each with the date last checked.
Restaurant €20–30
Restaurant €20–30
Restaurant €20–30
Restaurant €20–30
Restaurant €20–30